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Our very own growler is now available at B2B!

Our beers featured in the Alibi!
Cucumber Cream Featured in Men’s Journal!
STEMinars in Science and Math
Brewing Science, September 26th; 11:30-12:30 – Smith Brasher 106
Speakers: The Bistronomy B2B Brewing Team – Kyle Baxter and Gary Small
Hear local Science, Technology, Engineering, Math and Health (STEM-H) professionals discuss engaging topics and how these relate to their careers.
Great American Beer Festival 2014
Our booth will be located in space I10 in Southwest Region.
We’ll be pouring 4 beers at GABF:
1) Coconut Porter – A Robust Porter with toasted organic coconut flakes, 5.8% ABV/27 IBU (Gold Medal/Best Specialty Ale 2014 New Mexico State Fair) 2) Cherry Stout – A Sweet Stout with tart cherries, 6.5% ABV/20 IBU (Bronze Medal 2014 New Mexico State Fair)
3) Cucumber Cream Ale – A Cream Ale with fresh cucumber, 5.9% ABV/18 IBU (Honorable Mention 2014 New Mexico State Fair) 4) Red Rye – A hoppy American Red Ale with flaked rye comprising 19% of grain bill, 6.6% ABV/49 IBU

State Fair Competition
Congrats to our brewers for taking home a number of medals in the state fair brew competition! Here is the list of rankings for our beers.

We swept the Fruit Beer Category (we were the only brewery to sweep a category) —
Gold – Watermelon Wheat
Silver – Raspberry Wheat
Bronze – Mixed Berry Berliner Weisse
Silver – Pepper Saison
Bronze – Coconut Porter
Bronze – ESB
Congrats Brew Crew! Great job! Now on to GABF 😉